Hello all! My name is Jesse and first off, let me say thank you for such a wonderful site! Here's the story heard a thousand times....
I am 25 years old and have always wanted to be a chef. Some of my first memories are sitting on the floor as a toddler, completely zoned into Yan Can Cook....it was like Seseame Street for me. My passion has always scared me a bit and i've let it keep me from all but being an enthusiastic home cook. I have come to a point in my life that requires me to embrace my love and follow my dream. It almost feels as if I don't have a choice, that cooking chose me. So, after years in front of this **** computer, I'm submitting applications and resumes to any restaurant that has a door and have also been visiting culinary schools this week.
I'm am more excited than a human should possibly be and look forward to the endless amount of learning ahead of me. Again, thanks so much for this site and everyones time. Hopefully I may be of some use in any form of contribution.
Jesse [feels like this]-----> :bounce:
I am 25 years old and have always wanted to be a chef. Some of my first memories are sitting on the floor as a toddler, completely zoned into Yan Can Cook....it was like Seseame Street for me. My passion has always scared me a bit and i've let it keep me from all but being an enthusiastic home cook. I have come to a point in my life that requires me to embrace my love and follow my dream. It almost feels as if I don't have a choice, that cooking chose me. So, after years in front of this **** computer, I'm submitting applications and resumes to any restaurant that has a door and have also been visiting culinary schools this week.
I'm am more excited than a human should possibly be and look forward to the endless amount of learning ahead of me. Again, thanks so much for this site and everyones time. Hopefully I may be of some use in any form of contribution.
Jesse [feels like this]-----> :bounce:
