I'm just a guy with a lot of passion for cooking and I'm happy to be a member of the community.
Join Now
Be a part of the community.
It's free, join today!
Featured Sponsors
Recent Reviews
-
I love this knife and have used it daily since i got it from a friend about 3 years ago. I also have the 20 inch but im much more comfortable with this one. my only gripe is because the blade is...
-
I have learned and made many delicious and delicate recipes. Any recipes here will make your man/men happy
-
It is a very handy pastry book however the recipes measurement uses large quantity. This make it difficult for home cook. Nonetheless I enjoy reading and some of the professional techniques I...
-
We got this as a wedding gift and used it several times of the years. I have recently been using it quite a lot and have debated replacing it with a new bigger compressor model, but may just...
-
I have been waiting for years for a good, reliable and easy to use iperEspresso machine. Now I can have my favorite illy espresso every morning. I highly recommend to get 'capresso froth pro' to...
Hi folks
post #2 of 4
3/15/05 at 6:34pm
Welcome to the site :)
post #3 of 4
3/19/05 at 1:33pm
I'm just like you right now. I love cooking, hey I'm also new here.
sincerly,
Alfredo :chef:
sincerly,
Alfredo :chef:
post #4 of 4
3/20/05 at 8:05am
- Mezzaluna
-
- Cook At Home
- offline
- Joined 8/2000
- Location: Wisconsin USA
- Posts: 10,276
- Reviews: 3
- Select All Posts By This User
Hi Blueicus, and welcome to the Cafe. We hope you'll make yourself at home and enjoy all the forums.
What are your favorite dishes to cook?
Mezzaluna
What are your favorite dishes to cook?
Mezzaluna
Return Home
Back to Forum: Welcome Forum
Currently, there are 322 Active Users
(7 Members and 315 Guests)
Recent Discussions
- › What are you making for the significant other for V-day? :-) 29 minutes ago
- › More Flavor 33 minutes ago
- › expanding horizons 1 hour, 2 minutes ago
- › Appropriate resolution for this situation 1 hour, 7 minutes ago
- › Looking for a Gyuto - an alternate to a Mac Pro? 1 hour, 23 minutes ago
- › Chamber Vacuum Machines 1 hour, 50 minutes ago
- › Raspberry filling has too many seeds 2 hours, 3 minutes ago
- › What are you listening to these days? 2 hours, 11 minutes ago
- › Valentine´s : Working, cooking & dining in Or restaurant... 2 hours, 17 minutes ago
- › Natural Disaster/Doomsday. Are you prepared? 3 hours, 4 minutes ago
View: New Posts | All Discussions
Recent Reviews
- › Shun Classic 8-Inch Chef's Knife by Pirate-chef
- › Pastry: Savory and Sweet by Shin Louis
- › The Professional Pastry Chef: Fundamentals of Baking and Pastry,... by Shin Louis
- › Donvier 1-Quart Ice Cream Maker by jhop
- › FrancisFrancis Y 1.1 iper Espresso Machine by jkun
- › Victorinox Cutlery 10-Inch Curved Cimeter, Black Fibrox Handle by boar_d_laze
- › Spiced Right: Flavorful cooking with herbs and spices by KYHeirloomer
- › Royal Coffee Maker Modern Copper Vacuum Coffee Brewer by boar_d_laze
- › Bodum Eileen 8 Cup French Press Coffeemaker, 1.0 l, 34-Ounce by boar_d_laze
- › Breville BCG800XL Smart Grinder by boar_d_laze
View: More Reviews
Recent Articles
- › Thin, to by petalsandcoco
- › Cheese: Montrachet by MARGCATA
- › Unmold by petalsandcoco
- › Cheeses With A Washed Rind by MARGCATA
- › Bloomy Rind Cheeses by MARGCATA
- › French & Swiss: Raclette Cheese by MARGCATA
- › Tart: Flammekueche by MARGCATA
- › Italian: Farfalle by MARGCATA
- › Macaroni: Anelli by MARGCATA
- › Digestivi by MARGCATA
View: Recent Articles | All Articles
Home | Reviews | Forums | Articles | Galleries | My Profile
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map




