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wat do u buy on the internet

post #1 of 6
3/21/05 at 7:59am
Thread Starter 
wats cooking related items have u bought on the internet.
mine was a blender
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post #2 of 6
3/21/05 at 8:28am
herbs and spices

extreme hot sauces

blades and add ons for my food processor (it was the demo model and not complete so it was way cheap)

Beyond cooking, outdoor gear, PCs, books, and other gifts
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post #3 of 6
3/21/05 at 10:16am
I buy herbs and spices from Penzey's and have bought Cajun items (andouille and tasso) from Jacob's.
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post #4 of 6
3/21/05 at 11:43am
I rely on the internet for just about everything! But when you live 3 hours away from a major city, thats what you have to do. Sorry Sysco, but you just dont cut it ;-))

Here's a few of my fav's:

http://www.honolulufish.com/ = Sushi grade Hawaiian fish from the ocean to your door in 20 hours.

http://www.lobels.com/index_lobels.htm = best online butcher PERIOD. Best source for Waygu and Kurobuto. Great for holiday orders of difficult to find meats.

http://www.melissas.com/index.cfm = a Huge array of exotic produce.

http://www.igourmet.com/shoppe/shoppe.asp?cat=1 = Everything from caviar to foie gras to 50 year old Aceto Balsamico Tradizionale di Modena.

http://www.pacificrim-gourmet.com/ = If its Asian.. It's here
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post #5 of 6
3/24/05 at 7:52pm

I buy as much as possible on the internet....

whenever I want special ingredients for a party, etc I usually buy online. Its so great to get special meats and fresh fish. I also like to give unique foods for gifts. Try this website, they really have a wonderful selection of food websites, whatever you are looking for, its a food portal site.
www.food411.com -great resource.
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post #6 of 6
3/25/05 at 6:44am

Wine & Meat

My father has sent my husband and I a package from Omaha steaks every year for the past 4 or 5 years. The animals are not grass-fed or anything particularly special like that.. but since they're vacuum sealed, they last a very long time in the freezer.

I also cashed in some Amex points a few times, and bought wine from 800wine.com.

Oh year.. and there's a baking catalog I've purchased from.. the name escapes me. darn!

I suspect that now since I'm reading Bourdain's cookbook, i'm going to have to start a list of more esoteric ingredients to hunt down..

-P
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