As Spring edges its way here, I get excited for pheasant eggs - last year I was able to acquire close to 1000 of them. They have an unregulated shelf life of about 35-45 days in proper refrigeration - after that they are toast. I lost about 100 eggs as I could not find a home for them, Anyone have a recipe for pickling them. The same goes for quail eggs, though I can get fresh quail eggs year round from a local farmer. I am looking for both mild and spicy recipes.
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4/1/05 at 2:41pm