Donna -- if you truly love chocolate, you should start experimenting with real chocolate instead of the quick melt disks. The disks are easy but the taste isn't great. Taking the time to experiment with the real thing is rewarding in the long run -- good luck! See below for answer to your question.
Chrosa -- thanks for writing. My business is struggling currently because we're waiting for a shop space to open for us in a great location in a great, bustling tourist town -- but we've been waiting for a long time for renovations to happen by the owner. In the meantime, we're selling wholesale, which is very difficult because we have to sell at 50% below retail price, and as you know, the markup isn't that great on artisan chocolates anyway.
Please tell me about your white chocolate roses. I've been having not the greatest success melting white chocolate, gets clumpy on me. Any advice?