Is it a bad thing to have dirty sanitation water?
For instance : I'm doing the Chicken Galantine thing knife goes into sanitizer when not cutting when done with Galantine production I empty sanitizer bucket and refill with new water/sanitizer mix and then when my board needs to be cleaned I scrape of all scraps into the trash and wash it with hot water and soap then from there I do the hot water and bleach thing and rinse well with hot water and run the board in sanitizer/water mixture ,now keep in mind most of my classmates have clean sanitizer and only use it to wipe down the tables at clean up.
Also is crappy equipment acceptable? Hobarts that take an hour to grind 5Lbs. pounds of pork shoulder that was trimmed ?
And are all Garde Manger people really that anal?
Y'all act like your bung caps and hanks have been pulled way too tight,just an observation.
:confused:
For instance : I'm doing the Chicken Galantine thing knife goes into sanitizer when not cutting when done with Galantine production I empty sanitizer bucket and refill with new water/sanitizer mix and then when my board needs to be cleaned I scrape of all scraps into the trash and wash it with hot water and soap then from there I do the hot water and bleach thing and rinse well with hot water and run the board in sanitizer/water mixture ,now keep in mind most of my classmates have clean sanitizer and only use it to wipe down the tables at clean up.
Also is crappy equipment acceptable? Hobarts that take an hour to grind 5Lbs. pounds of pork shoulder that was trimmed ?
And are all Garde Manger people really that anal?
Y'all act like your bung caps and hanks have been pulled way too tight,just an observation.
:confused:
