New Posts  All Forums:Forum Nav:

Hey

post #1 of 6
4/5/05 at 3:16am
Thread Starter 
I stumbled onto the site and have been reading a lot of the threads, so I thought I would join. I live in Alabama now, but am moving to Portland next month for school. I'm going to western culinary. Can't wait to start asking questions.
Reply

Featured Stories on ChefTalk.com

When Cooks Cook for Themselves
Follow ChefTalk on Pinterest!
The Making of a Chef Innovator, without the Pomp
post #2 of 6
4/5/05 at 11:52am
Cool. Welcome to the site:). We look forward to hearing from you.:)
MmmmMmmmmm... Food
-----------------------
Soup or Salad? BOTH, ALWAYS CHOOSE BOTH
Reply
post #3 of 6
4/5/05 at 5:42pm
Hi Jbyl and welcome to Chef Talk Cafe. As a culinary student you'll have lots of questions. This is the place to find answers and explore new possibilities. You can also find some answers by using the search button to locate earlier topics. Don't miss the great articles at the main Chef Talk site as well.

Enjoy!
Mezzaluna
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Reply
post #4 of 6
4/7/05 at 11:37am

check out the delis

im originally from oregon, as you can tell from the overly long intro.
check into the delis in portland. i remember ROSES up
in northwest off burnside at the foot of the west hills and also
DAVES (now long gone, but ohhhhhhh the memories!) down on
third on the blue mouse block (also long gone.) when the weather
goes to **** and you're feeling like being taken good care of, honey,
go in, sit down and have a cel-ray. i remember the food was heavenly, and
the proprietors as being really, really concerned that you had a good meal.
Reply
post #5 of 6
4/8/05 at 12:01am
Thread Starter 
Awsome, I'll have to hit up some of the delis. I need to find a good restaurant to work at while I'm in school. any suggestions?
Reply
post #6 of 6
4/8/05 at 9:47am
Hi - I was married to a man from Oregon. It is a beautiful state. I look forward to hearing about your adventures in culinary school. I think it sounds like an interesting experience. I consider myself a novice in so many areas of cooking.
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: New User Introductions

Featured Stories on ChefTalk.com

When Cooks Cook for Themselves
Follow ChefTalk on Pinterest!
The Making of a Chef Innovator, without the Pomp