Use aromatics like ginger, garlic, fennel, dill, or lemon and orange slices. place in steamer basket. You can place some on top too. Scallions and chives also good.
I like the chinese style too, where after steaming I ladle some very hot peanut oil/soy sauce mixture over the fish along with some chopped cilantro. :lips: I usually do this for snapper or cod, not really salmon which I love crusted and broiled...or sauteed for that matter. :roll:
From the land (river) of the big Kenai King Salmon my I suggest, a fruit wood Smoked salmon in a mild cheese for a clever shaped spread, crispy (not sweet) tall triangle in mid plate, cracker, accompanied by a spicy/mild fruit and a balsamic reduction drizzle...................... sounds interesting......my have to work on this today!