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Dining well in the Heartland

post #1 of 3
8/31/00 at 6:38am
Thread Starter 
There is culinary life between the coasts and north of Chicago: Sanford in Milwaukee. It's Sandy D'Amato's place, and he knows how to put out a superb meal.
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post #2 of 3
9/1/00 at 6:08am
Well, Mezzaluna, as our resident "cheesehead", care to share a little more?
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post #3 of 3
9/1/00 at 11:13am
Thread Starter 
Cheesehead yes, foodie yes, chef- no. (Now my secret's out!! But my brother IS a trained chef.). All I can say is, the duck breast was melt-in-the-mouth tender, the plates were the soul of simple beauty, and the flavors.... the flavors were intense. I'll never forget the cumin wafers with the starter and the macadamia-caramel tart. The service was first-rate. He deserves his accolades, IMHO.
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