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Any suggestions for Pumpkin Seed Oil?

post #1 of 3
4/24/05 at 6:46am
Thread Starter 
Any suggestions for pumpkin seed oil usage? Is it a dominanting flavor combined with other oils? Haven't worked with it yet, but have a sample and could use some ideas for either salads or hot dishes. What seasonings are reccommended as compliment to the flavor?
Thanks
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post #2 of 3
4/24/05 at 10:50pm
from waitrose.com

Roasted pumpkin seed oil
This rich, dark green oil is made in Austria from skinless pumpkin seeds. It has a nutty flavour and toasted aroma. It is high in unsaturated fats and contains essential vitamins including vitamin E.
Uses: Ideal for dressings, sauces and marinades. Drizzle over roasted vegetables for a delicious nutty flavour. Roasted pumpkin seed oil also adds a nutty taste when drizzled over ice cream.
To store: Store in a cool, dry place away from direct sunlight.

Good luck! More later!
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post #3 of 3
4/25/05 at 2:42pm
Recipes for you to browse:
http://www.google.com/search?num=100...il%22+tsp+bowl
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