ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Recipes › What are your favorite simple sandwich recipes?
New Posts  All Forums:Forum Nav:

What are your favorite simple sandwich recipes? - Page 3

post #61 of 78
7/20/07 at 10:35pm

R: you asked For it.

two pieces of white bread with peanutbutter and grape jelly....forget it Im already in heaven. time to get to the kitchen PEANUTBUTTER & JELLY SAMmitch....YUM
Reply

Featured Stories on ChefTalk.com

The Making of a Chef Innovator, without the Pomp
A clinical look at how a restaurant runs
Follow ChefTalk on Pinterest!
post #62 of 78
7/20/07 at 10:37pm
Cucumber and cream cheese (go Brits)
Reply
post #63 of 78
7/21/07 at 1:16am
Roast chicken with sage & onion stuffing and crisp lettuce in a wholemeal roll does it for me. Especially with a nice cup of tea!(hot tea).
Reply
post #64 of 78
7/21/07 at 5:18am
ah roast chicken with stuffing and tea forgot about that. that is the best so far proper stuffing though non o that boxed stuff and with mayo
Reply
post #65 of 78
7/21/07 at 10:17am
I sometimes make omelette sandwiches with just enough egg to be a binder for chopped meat (I made this idea up but I'm sure I'm not the first). Here are a couple I've made:

Mix a sweet chili sauce with egg, pour over chopped chicken in a fry pan, cook, top with a bit of fresh cilantro if desired, put it in between 2 slices of bread

Mix black pepper and your favorite mustard with egg, pour over chopped ham in a fry pan, cook, go from there
Reply
post #66 of 78
7/21/07 at 4:31pm
Sounds like you're making egg foo young sammys to me! :crazy::crazy::D:bounce::talk::beer:
Reply
post #67 of 78
7/21/07 at 4:32pm
Heh I never claimed to be the original

Makes a really good sandwich tho

Sometimes I mix curry paste in the egg. You could even make a shrimp sandwich this way.
Reply
post #68 of 78
7/21/07 at 11:30pm
Tuna melt with tomato
or
Rare roast beef, really good cheddar, tomatoes grilled on sourdough
or roast beef, provolone, tomatoes grilled.

and for brekkie, not original, but bagel with smoked salmon, cream cheese, red onion and capers. Or, English muffin, crab or smoked salmon, avocado and tomato.
Reply
post #69 of 78
7/22/07 at 2:48pm

Favourites...

OK,
cooked one;-

smoked bacon, soft poached egg, sprinkle of sea salt, sprinkle of black pepper, (heinz) ketchup - all in a soft white floury bap with unsalted butter.

Uncooked;-
Cheese and pickles... all time favourite. Usually mature crumbly cheddar with mixed pickles (branston is very good for this).

Gravalax with dill sauce - simple and extremely tasty.

diced egg and tomato mixed with a touch of mayo on plain white.

actually - too many t mention - I just like sandwiches.. well bread really.. :)


cheese and ham with a touch of salad in a fresh french stick....

pate on toast (does that class?)

actually cheese toasties?

making me hungry just thinking about all of them...

regards
Phil
Reply
post #70 of 78
7/29/07 at 2:02pm
I love a good breakfast sandwich. Here is one of my favorites.

Ciabatta bread with mayo on both sides.
Fried egg with cheese melted on top
Bacon, and ham.

Thats pretty much it. I'm easy to please I guess. But it is a lot like Jack in the Boxes ciabatta breakfast sandwich which is good as well.
Restaurant Recipes Revealed
Reply
post #71 of 78
7/29/07 at 4:00pm
PLT - pancetta lettuce and tomato is another good one
Reply
post #72 of 78
8/13/07 at 8:07pm

Favorite Sammiches

* Day old smoked turkey meat from Thanksgiving on mom's homemade brown bread with mayo. (with a side of potato chips)

* Chicken po-boy

fried chicken tenders (dipped in hotsauce prior to frying), homemade coleslaw, and pickle slices on a french roll. Amazing!

Oh man...I'm getting hungry!
Reply
post #73 of 78
8/14/07 at 3:37am
Interestingly enough, "pasta" is the same root as "paste" - though this doesn;t make me shun it - in fact in my book whole wheat pasta is vile. Little gritty things under your teeth. I like whole wheat bread, but also white, if it's good home made white, or made by a good bakery.
I guess americans mean wonder bread when they say "white bread" - when i was living in the states, my italian-american family called that "american bread" - for us "white bread" was white italian bread. Though i didn;t know what real italian bread tasted like till i came to italy. Now they have good artisan breads in the states too, but back in the 70s, even american "italian bread" had an ingredient list that took ten minutes to read.
"Siduri said, 'Gilgamesh, where are you roaming? You will never find the eternal life that you seek...Savour your food, make each of your days a delight, ... let music and dancing fill your house, love the child who holds you by the hand and give your wife pleasure in your embrace.'"
Reply
post #74 of 78
8/19/07 at 3:24pm
When i visited France, their white bread was a world apart from wonder bread. You're right.
Reply
post #75 of 78
7/24/12 at 2:49pm
My favorite is Brussel Sando
Boil In chicken stock with lemon and lime S&P. then quarter and saute them in garlic butter. When almost close to finish add some oyster mushrooms to pan and mound some more butter:). Toast some baguette or Naan/flatbread spread some Togarashi Aioli. Fry an egg and assemble sando.
Reply
post #76 of 78
7/24/12 at 6:45pm
Texas Toast Bacon Granny Smith Apples Gorgonzola White Cheddar
Reply
post #77 of 78
7/24/12 at 7:03pm

In the Gallery of photos ,  Country Cook Chef Amos , was kind enough to make and post one of my favorite sandwiches (he did not know it) , The Mufflaletta ! If you all have a chance, take a look at that creation, now thats a sandwich- and it is a winner  !!!

 

Petals.

Petals
Réalisé avec un soupçon d'amour.

Baby Cake
(4 photos)
Fruitcake - decorated
(5 photos)
Victorian cupcakes
(10 photos)
Reply
post #78 of 78
7/30/12 at 7:38am

thubs up for all of the tomato and mayo, blt's, meatloaf, and tuna melts mentioned, but a real favorite has to be turkey with cranberry relish and a bit of salt and pepper on white or rye using Thanksgiving left overs. 

Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Recipes

Featured Stories on ChefTalk.com

The Making of a Chef Innovator, without the Pomp
A clinical look at how a restaurant runs
Follow ChefTalk on Pinterest!
ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Recipes › What are your favorite simple sandwich recipes?