What are your favorite simple sandwich recipes? - Page 3
Mix a sweet chili sauce with egg, pour over chopped chicken in a fry pan, cook, top with a bit of fresh cilantro if desired, put it in between 2 slices of bread
Mix black pepper and your favorite mustard with egg, pour over chopped ham in a fry pan, cook, go from there
Rare roast beef, really good cheddar, tomatoes grilled on sourdough
or roast beef, provolone, tomatoes grilled.
and for brekkie, not original, but bagel with smoked salmon, cream cheese, red onion and capers. Or, English muffin, crab or smoked salmon, avocado and tomato.
smoked bacon, soft poached egg, sprinkle of sea salt, sprinkle of black pepper, (heinz) ketchup - all in a soft white floury bap with unsalted butter.
Cheese and pickles... all time favourite. Usually mature crumbly cheddar with mixed pickles (branston is very good for this).
Gravalax with dill sauce - simple and extremely tasty.
diced egg and tomato mixed with a touch of mayo on plain white.
actually - too many t mention - I just like sandwiches.. well bread really.. :)
cheese and ham with a touch of salad in a fresh french stick....
pate on toast (does that class?)
actually cheese toasties?
making me hungry just thinking about all of them...
Ciabatta bread with mayo on both sides.
Fried egg with cheese melted on top
Bacon, and ham.
Thats pretty much it. I'm easy to please I guess. But it is a lot like Jack in the Boxes ciabatta breakfast sandwich which is good as well.
Favorite Sammiches* Day old smoked turkey meat from Thanksgiving on mom's homemade brown bread with mayo. (with a side of potato chips)
* Chicken po-boy
fried chicken tenders (dipped in hotsauce prior to frying), homemade coleslaw, and pickle slices on a french roll. Amazing!
Oh man...I'm getting hungry!
I guess americans mean wonder bread when they say "white bread" - when i was living in the states, my italian-american family called that "american bread" - for us "white bread" was white italian bread. Though i didn;t know what real italian bread tasted like till i came to italy. Now they have good artisan breads in the states too, but back in the 70s, even american "italian bread" had an ingredient list that took ten minutes to read.
Boil In chicken stock with lemon and lime S&P. then quarter and saute them in garlic butter. When almost close to finish add some oyster mushrooms to pan and mound some more butter:). Toast some baguette or Naan/flatbread spread some Togarashi Aioli. Fry an egg and assemble sando.
In the Gallery of photos , Country Cook Chef Amos , was kind enough to make and post one of my favorite sandwiches (he did not know it) , The Mufflaletta ! If you all have a chance, take a look at that creation, now thats a sandwich- and it is a winner !!!
Réalisé avec un soupçon d'amour.