Forgive me for my naivete, but even Google can't find me a recipe that helps me out. I want to use a pound cake recipe, but I don't want the traditional "bundt" or "loaf" shapes. I would like to use a 9 inch or 10 inch round cake pan, but I'm concerned the mixture won't bake appropriately. My ultimate goal is to make a 4 layer pound cake, but to do this I'd need it round and flat, not in a loaf or bundt form. Bundt and loaf pans are much deeper than standard round pans, and I don't know how to gauge baking in a standard cake pan, or if it will work at all. Suggestions? Recipes?
My thanks in advance...
My thanks in advance...
Stuart: This is a lot of fun. You know, she also teaches a master class in baking. We should take that.
Jack: Oh yeah, then we could be master bakers. We could master bake together.
Jack: Oh yeah, then we could be master bakers. We could master bake together.
