I recently dined at Alinea in Chicago. Though the food was amazing, the plating of the food is what caught my eye. I understand that chefs friend who is an architect designed the flattware for him to go with each dish exclusively. My question is: How do you get into this line of work? I find it emmensly interesting to design the plate for a specific dish, but dont know how i would get started?
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5/17/05 at 10:36am