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Chocolate Cake

post #1 of 3
5/19/05 at 7:52pm
Thread Starter 
Hello! I recently have been having difficulty with my chocolate cakes. Whenever I take them out of the pan, the bottom starts cracking. I recently change the type of cocoa I was using....could this be the problem or am I overbaking?
Any advise would be helpful.
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post #2 of 3
5/20/05 at 3:10am

chocolate cakes

Are you inverting them onto a wire rack to cool? Which side crackes if you are doing this? Are you lining pans with buttered or silicone coated parchement? If you are this should not happen.
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post #3 of 3
5/20/05 at 4:58am
Thread Starter 

chocolate cakes

I do invert them onto a wire rack and I use pan release spray with wax paper. They crack from the everywhere but the middle. Should I reinvert back to the bottom?
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