New Posts  All Forums:Forum Nav:

Coconut mango quick bread

post #1 of 5
5/20/05 at 3:10pm
Thread Starter 
I have found many recipes for this, but I only have about 1 cups worth of mango, as opposed to 2,3, or 4 cups that the recipes call for. My question is, do you think it would be good if I substituted mashed banana for some of the mango?

Any tips?
Reply
post #2 of 5
5/27/05 at 1:09am
It would make up for the lack of mangoes, but I'm thinking it'd give it an extra flavour to your coconut mango quick bread, more like a coconut, banana mango quick bread.
You could scale down the recipe, to 1 cup of mangoes, if you're worried about the overall flavour being changed.
Reply
post #3 of 5
5/27/05 at 1:12am
Thread Starter 
I'll just call it tropical bread.

the mango is still sitting in my fridge. I got depressed and I have zero appetite or interest in cooking/baking when I get depressed.

I'm back now, and I'm hoping it's still good. It's wrinkly, but that's good for baking, right? Like a persimmon (mmmmmm... persimmon bread....).
Reply
post #4 of 5
5/27/05 at 1:17am
"Tropical bread", haha, that's awesome.
Awww, baking makes my day. When I'm depressed/bored, I bake.

Oh, 1 cup of mangoes may not equate to bananas! They do seem like they have the same density, but anyhow...
Check the required weight of mangoes, and replace it the correct amount(weight) of bananas.
Reply
post #5 of 5
5/27/05 at 12:10pm
Thread Starter 
yea, and most people overreat when they are depressed. I undereat... no good.
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pastries and Baking General