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Chrissy from Seattle

post #1 of 2
Thread Starter 
Hi--I'm new to any sort of message board/forums...right now I'm in the middle of deciding which culinary school to attend--and I feel like my head's going to explode! If you've seen any good links...especially for the Art Institutes...I'd be much obliged.

I'm excited to be a part of this community! Chat with you soon :D
post #2 of 2
Chrissy welcome to Chef Talk. You've come to the right place to discuss launching your culinary career. Be sure to use the search button to locate previous conversations on this topic, as it's been a hot issue for many people who've preceded you here. The Culinary Students' forum is also a great place to hang out.

Make yourself at home!
Mezzaluna
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