Welcome to Chef Talk, Oscar. We hope you'll visit all the forums and share your knowledge of food, wine and all things culinary.
Regards,
Mezzaluna
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Related Threads
?
?
?
?
?
Chef Forum
559.8K posts
89.4K members
Since 1999
A forum community dedicated to Professional Chefs. Come join the discussion about recipes, prep, kitchens, styles, tips, tricks, reviews, accessories, schools, and more!