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In search for Mango Mousse

post #1 of 3
6/20/05 at 5:54am
Thread Starter 
I had this old recipe for mango mousse I took with me from school but have been unable to recreate properly at home dispite my ratios. If I remembered correctly that we had used a blast freezer on our cakes and it turned out perfectly but at home, its like slow moving lava. I have since tossed the recipe out of frustration and was wondering if someone had a better recipe, something that'll set in a recular consumer level fridge or freezer. Any help would be much appreciated.
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post #2 of 3
6/24/05 at 6:03pm
Maybe it just needs a little more support. Have you tried adding a bit more gelatin (if its in your recipe). I also have a good recipe, if youd like me to dig it up just privatemessage me

Chocolate kisses, :lips:
Coffeekitten
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post #3 of 3
7/19/05 at 10:23pm
if its not too much trouble, i would LOVE the recipe. Mango Mango Mango.. I am working on an entire meal based on mango. From starters to desserts. and any help i could get would be amzing !!
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