In cooking terms , it is a chickpea dip , also a famous dish that is always on a lebanese table
Ingredients:
6 servings
400 g chickpeas (dried)
150 g tahini (sesame paste)
100 ml lemon juice
20 ml olive oil
8 g garlic
salt
and cayenne for garnish (optional)
Directions:
Soak the chickpeas overnight (400 g dried chickpeas yield about double their volume =800 g) Do not add baking soda to them, it turns them very mushy, and dissolve all the nutrients ... add the chickpeas into boiling water until done.
puree the chickpeas, then add the tahini, lemon juice and garlic, -if you don't like garlic you may discard it from the recipe- season with salt.
Spoon the hummus into serving bowls, and drizzle an amount of olive oil over each bowl, garnish with cayenne and parsley or , serve with pita bread.
Ingredients:
6 servings
400 g chickpeas (dried)
150 g tahini (sesame paste)
100 ml lemon juice
20 ml olive oil
8 g garlic
salt
and cayenne for garnish (optional)
Directions:
Soak the chickpeas overnight (400 g dried chickpeas yield about double their volume =800 g) Do not add baking soda to them, it turns them very mushy, and dissolve all the nutrients ... add the chickpeas into boiling water until done.
puree the chickpeas, then add the tahini, lemon juice and garlic, -if you don't like garlic you may discard it from the recipe- season with salt.
Spoon the hummus into serving bowls, and drizzle an amount of olive oil over each bowl, garnish with cayenne and parsley or , serve with pita bread.