Fox Valley Tech
Madison Area Tech
MATC in Milwaukee is/was my alma mater. But that was back in 1978.
2 year degree, hands on cooking in the school's cafeteria, or fine dining restaurant depending on your course.
I have fond memories, and this situation taught a pretty good introduction to the kitchen and equipment.
Everything was basic stuff. Afternoon classes were for lectures.
University of Wisconsin-Stout (Menomonie) also teaches basic culinary skills but this school is more management of Hospitality venues.