My husband and I are moving into a townhouse. We are buying a stove for the first time. Currently we live with his parents and use their stove, which is not a very expensive one. I have recently started a tiny baking business out of the home (cookies, cakes, nut rolls, pumpkin rolls, pastries, etc.), that I would like to continue when we move. I love to cook as well, so the top of the oven is almost as important as the inside. I do not know the first thing about buying a stove. Also, we are only going to be in these townhouses for about 5 years, so I would only like to spend under $1500. When we move in our house I would like the industrial type stove. Does anyone have any brand suggestions? Also, convection or not? I have never really used it, but I am not partial either way. Is it worth the extra money? Much help needed!! Thanks.
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7/11/05 at 6:44am