Hi
I am not a cook but like to dabble in bits and pieces in the kitchen
the other day i was trying to grate a ball of mozarella cheese. the ball of mozarella had come in this packet and was immersed in water.
when i grated the cheese, it did come out right, can one only grate dry mozarella?
i had some grated mozarella left over and left it in a bowl, and it became wattery after a day. does this also mean that only solid dry mozarella can be grated?
I am not a cook but like to dabble in bits and pieces in the kitchen
the other day i was trying to grate a ball of mozarella cheese. the ball of mozarella had come in this packet and was immersed in water.
when i grated the cheese, it did come out right, can one only grate dry mozarella?
i had some grated mozarella left over and left it in a bowl, and it became wattery after a day. does this also mean that only solid dry mozarella can be grated?