There is a great article on this topic that I thought some of you might enjoy titled "Elegant Nonalcoholic Drinks: What do I serve with filet mignon and foie gras to a guest who cannot drink wine?"
Look here:
http://members.tripod.com/~BayGourmet/drinks.html
Have any of you had these? Do any of you use these in your restaurants?
Look here:
http://members.tripod.com/~BayGourmet/drinks.html
Have any of you had these? Do any of you use these in your restaurants?




