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MMF vs. Rolled Buttercream

post #1 of 8
7/30/05 at 1:22pm
Thread Starter 
Hi everyone,
I would like your comments on MMF and on Rolled Buttercream as cake coverings. I want an alternative to fondant, and have heard of these two. I am looking for something that is easy to work with and tastes good, and people will actually EAT instead of peeling off the cake, like they have done with fondant. If anyone has a good recipe to share with your comments would really be appreciated.
Thanks in advance,
Naty
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post #2 of 8
7/30/05 at 2:08pm
What is MMF?
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post #3 of 8
7/30/05 at 2:13pm
MMF = Marshmellow Fondant . It iis a fondant-like covering made with marshmellows.
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post #4 of 8
7/30/05 at 2:20pm
ok, you've peaked my curiosity. Where can I see a formula for this stuff or are you pulling my leg?
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post #5 of 8
7/30/05 at 2:29pm
http://www.google.com/search?num=100...ant%22&spell=1

;)
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post #6 of 8
7/30/05 at 2:29pm
never mind, I googled it. Mr. Fondant should sue for the use of the name ;)
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post #7 of 8
7/30/05 at 2:58pm
Yeah, it actually exists. It's used by alot of hobbyists, those who decorate cakes from home, or those wth small business.
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post #8 of 8
9/11/05 at 6:49am

MMF Recipe

Hi Natie
Go to your web browser and type in cakecentral.com there you will find your MMF recipe. :rolleyes:
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