I beleive the person is speaking of a "nuggit" about 1/2"-3/4" in size. It is deep fried w/ a heavy batter on the outside & an almost "cream cornish" consistancy on the inside. They're quite sweet :lips: (prob. just sweet corn) and are often used as an appatizer in the restaruants in the area where I live.
I'm looking for the same recipie so I hope this may help.