i am making a cream cheese frosting and i think i added too much milk because it came out kind of thin. any hints on how i can thicken it up so its more like frosting and less like sauce ?
For Cream Cheese icing I combine Butter Cream and Soft Cream Cheese, Lemon Zest and lemon juice, blend to smooth.
I do not like the mouth feel of powder sugar in icings.
I find Cream Cheese BC is rich and workable for decorating and filling as well.
bake first, ask questions later. Oooh food, my favorite!