I love this knife and have used it daily since i got it from a friend about 3 years ago. I also have the 20 inch but im much more comfortable with this one. my only gripe is because the blade is...
It is a very handy pastry book however the recipes measurement uses large quantity. This make it difficult for home cook. Nonetheless I enjoy reading and some of the professional techniques I...
We got this as a wedding gift and used it several times of the years. I have recently been using it quite a lot and have debated replacing it with a new bigger compressor model, but may just...
I have been waiting for years for a good, reliable and easy to use iperEspresso machine. Now I can have my favorite illy espresso every morning. I highly recommend to get 'capresso froth pro' to...
Hi- Can anyone please tell me how much batter is required for a 14x22" pan? I havent found any recipes for that size, and I dont have the pan yet so I cant find out using water. Thanks for your help!
Jennifer
A 15" x 20" x 2" sheet-cake pan (3-mix capacity) will provide 50-70 cake servings. Whereas, a 16" x 24" x 2" inch pan (4-mix cap.) will provide 60-90+ servings! The Magic Line 14-gauge aluminum line is a brand commonly stocked by professional bakers. The company’s 16" x 24" x 2" pan costs about $42.
A 7" x 11" x 2" rectangular pan has a volume of 1½ quarts (6 cups).