Hi there. New here. Just finished watching Alton Brown's Ice Cream episode, and have a hankering for I.C. -- Does anyone know of the brand of the IceCream maker he used in the episode? It's fairly small, and looks simple, with the 'bucket' that chills, the night before, in the freezer :) Any suggestions? Thx!
ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Cooking Equipment › Alton Brown /Ice Cream Maker (Brand??)
Join Now
Be a part of the community.
It's free, join today!
Featured Sponsors
Related Forum Threads
- Which is the best domestic ice-cream machine? Last post on 6/30/10 at 2:13pm in Cooking Equipment
- Ice cream without a machine Last post on 10/20/10 at 2:40pm in Food & Cooking Questions and Discussion
- Looking for advice on ice cream/gelato makers with built-in compressor Last post on 5/1/10 at 1:30pm in Cooking Equipment
- Selling my ice cream maker if anyone is interested Last post on 8/18/08 at 2:28pm in Cooking Equipment
- What is the best home ice cream maker? Last post on 5/27/08 at 7:55am in Food & Cooking Questions and Discussion
Related Articles
-
How To Make Ice Cream Without An Ice Cream Machine
Edited on 12/11/10 | Contribute to this Article
Related Cookware
Recent Reviews
-
I love this knife and have used it daily since i got it from a friend about 3 years ago. I also have the 20 inch but im much more comfortable with this one. my only gripe is because the blade is...
-
I have learned and made many delicious and delicate recipes. Any recipes here will make your man/men happy
-
It is a very handy pastry book however the recipes measurement uses large quantity. This make it difficult for home cook. Nonetheless I enjoy reading and some of the professional techniques I...
-
We got this as a wedding gift and used it several times of the years. I have recently been using it quite a lot and have debated replacing it with a new bigger compressor model, but may just...
-
I have been waiting for years for a good, reliable and easy to use iperEspresso machine. Now I can have my favorite illy espresso every morning. I highly recommend to get 'capresso froth pro' to...
Alton Brown /Ice Cream Maker (Brand??)
post #2 of 7
8/17/05 at 12:10am
alton is pretty flexible with brands.
usually a mid to low range machine with simpler functions.
you can use the one you have at home also
by the way, he prefers hand crunched to power as you know when to stop (when it gets harder to churn)
usually a mid to low range machine with simpler functions.
you can use the one you have at home also
by the way, he prefers hand crunched to power as you know when to stop (when it gets harder to churn)
post #3 of 7
8/17/05 at 8:33am
- gonefishin
-
- At home cook
- offline
- Joined 11/2004
- Location: Joliet, Ill.
- Posts: 1,320
- Select All Posts By This User
Hmmm...I actually have that episode recorded (good ol' dvr)...I take a look later today.
Also, I remember America's Test Kitchen reviewed some ice cream makers on their show. I'll see if I could find that out as well.
dan
edit add:
America's Test Kitchen said that the Krups 358-70 La Glaciere Ice Cream Maker
was an excellent choice.
As for Alton...I just watched the episode and couldn't find any current models that looked the same. Although some of the current models are similar.
Also, I remember America's Test Kitchen reviewed some ice cream makers on their show. I'll see if I could find that out as well.
dan
edit add:
America's Test Kitchen said that the Krups 358-70 La Glaciere Ice Cream Maker
As for Alton...I just watched the episode and couldn't find any current models that looked the same. Although some of the current models are similar.
post #4 of 7
8/21/05 at 10:53am
I just recently bought a.................
Cuisinart from Amazon. Here is a link:http://www.amazon.com/exec/obidos/tg...kitchen&n=1000
I am VERY happy with it!!! I also purchased an extra bowl, which is very convenient when I want to make two different flavors consecutively. I have already made about 6 to 8 batches with it.
The Cuisinart is rated 4.5 stars by 391 consumers and is $49.95. The Krups is rated 3.5 stars by 63 consumers and is $99.00.
I hope this info helps you!!!
Pamela :)
post #5 of 7
8/23/05 at 8:51pm
- ricib
- offline
- Joined 6/2005
- Location: St. Louis. For the young ones, that the Lou.
- Posts: 78
- Select All Posts By This User
I've got that and a few other eps from Alton Brown on DVR or DVD about ice cream. I've seen him use Krups and Cuisinart brands, for the all in ones.
I've had a few different Krups versions since those styles came out 5+ years ago. I've always been happy with the results of the ice cream made, but for a few flavoring mishaps. Nothing worse than a gallon (total) of bad tasting Vanilla Bean Ice Cream. :(
I've had a few different Krups versions since those styles came out 5+ years ago. I've always been happy with the results of the ice cream made, but for a few flavoring mishaps. Nothing worse than a gallon (total) of bad tasting Vanilla Bean Ice Cream. :(
post #6 of 7
10/31/05 at 4:02pm
- cakerookie
- Line Cook
- offline
- Joined 9/2005
- Location: The Carolinas
- Posts: 1,190
- Select All Posts By This User
I have a Cuisinart myself and have had nothing but great service out of it I have had mine proably 5 or 6 years and it still works great.
post #7 of 7
10/31/05 at 4:34pm
- Mezzaluna
-
- Cook At Home
- offline
- Joined 8/2000
- Location: Wisconsin USA
- Posts: 10,276
- Reviews: 3
- Select All Posts By This User
I agree, I've seen him use both Krups and Cuisinart. I'm still using a Donvier, but I'm tempted to buy one of these. I guess I'll wait to see if the ice cream flavor I submitted to the Hagen Dasz/Food TV flavor contest actually gets some attention.
Return Home
Back to Forum: Cooking Equipment
ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Cooking Equipment › Alton Brown /Ice Cream Maker (Brand??)
Currently, there are 142 Active Users
(6 Members and 136 Guests)
Recent Discussions
- › Opening a food truck business 1 minute ago
- › Looking for a Gyuto - an alternate to a Mac Pro? 35 minutes ago
- › What's a typical everyday dinner menu in your home? 39 minutes ago
- › Upset 52 minutes ago
- › 4 Best Herbs You Haven't Tried 1 hour, 5 minutes ago
- › expanding horizons 1 hour, 13 minutes ago
- › How Often Do Chefs Sharpen 2 hours, 37 minutes ago
- › This Is Where I'm From 3 hours, 26 minutes ago
- › Where to in New Orleans 3 hours, 27 minutes ago
- › hershey entertainment culinary intership 3 hours, 37 minutes ago
View: New Posts | All Discussions
Recent Reviews
- › Shun Classic 8-Inch Chef's Knife by Pirate-chef
- › Pastry: Savory and Sweet by Shin Louis
- › The Professional Pastry Chef: Fundamentals of Baking and Pastry,... by Shin Louis
- › Donvier 1-Quart Ice Cream Maker by jhop
- › FrancisFrancis Y 1.1 iper Espresso Machine by jkun
- › Victorinox Cutlery 10-Inch Curved Cimeter, Black Fibrox Handle by boar_d_laze
- › Spiced Right: Flavorful cooking with herbs and spices by KYHeirloomer
- › Royal Coffee Maker Modern Copper Vacuum Coffee Brewer by boar_d_laze
- › Bodum Eileen 8 Cup French Press Coffeemaker, 1.0 l, 34-Ounce by boar_d_laze
- › Breville BCG800XL Smart Grinder by boar_d_laze
View: More Reviews
Recent Articles
- › Thin, to by petalsandcoco
- › Cheese: Montrachet by MARGCATA
- › Unmold by petalsandcoco
- › Cheeses With A Washed Rind by MARGCATA
- › Bloomy Rind Cheeses by MARGCATA
- › French & Swiss: Raclette Cheese by MARGCATA
- › Tart: Flammekueche by MARGCATA
- › Italian: Farfalle by MARGCATA
- › Macaroni: Anelli by MARGCATA
- › Digestivi by MARGCATA
View: Recent Articles | All Articles
Home | Reviews | Forums | Articles | Galleries | My Profile
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map








