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Equipment

post #1 of 4
8/21/05 at 1:51pm
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I'm opening a restaurant and I would like to know how many dishes, glassware, and silverware should I buy.
Thank you!
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post #2 of 4
8/21/05 at 2:53pm

Hi and Congratulations!

In most places, I think the normal is one and a half times the number of chairs you have. 40 chairs...60 sets of dishes. In our place we have twice the amount because we have a buffet....(they need a clean dish to go for seconds)..and we are the cooks and dishwasher...so if we're cooking the dishes aren't done for awhile.
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post #3 of 4
8/23/05 at 10:47pm
Yor uncertainty over this one detail (of many) concerns me.
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post #4 of 4
8/24/05 at 6:01am
2x glasses, 1.5x china.
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