I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely...
I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced...
I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep....
I purchased my first Smart grinder nine months ago. I was thrilled with it and thought I had found the perfect grinder for a French press grind that would change settings quick and...
Higgins is super
Great bakeries in Portland, I went to a restaurant that had the prettiest pastires I've ever seen and I've searched. I'll dig out my notes.
The groceries are really cool cus they have an asst of cookies, pastries, breads from various shops in town.
hmmmm....check out Chef's Collaborative members they usually have local artisonal fun food.
One of the places on my list next time we do a trip to OR is Wildwood Restaurant, just because I enjoy the recipes in the cookbook. Have never been though. http://wildwoodrestaurant.citysearch.com/
A while back a local weekly had a "contest" for a new motto for Portland, ME, which used to be called Elm City before they had to cut down all the elm trees. My favorite was "No! The other Portland!"