I am considering culinary school but am trying to get a par time job first in the field. If I do go to Culinary school it won't be untill next year. On my resume, should I put down the Culinary School I am intending to attend and just put "anticipated start Jan 2006" or should I not even bother putting it on my resume untill I am actually attending?
post #1 of 3
8/31/05 at 5:47pm