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We have recently moved the ChefTalk.com Cafe to a new server in hopes of increasing speed and decreasing costs. As of a few hours ago this morning we are now running on the new web server. Please contact me if you experience any issues. I am expecting there will be a few but hopefully the impact will be minimal.

Thank you for your patience.
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply