Most of the software I have seen, for the professional, is pretty expensive (around $400-800). These are usually full packages including inventory tracking, food costing, labor costing, etc. Don't remember the names of them (once I saw the price I said forget it). The good side to it is that Excel is pretty easy to set up to create schedules, track labor, etc. It is usually what I use for these things. With a little Excel knowledge you can create most anything you need for a small restaurant, and save yourself a bundle in the process. Best of luck.