The first time I tried deep-fried pasta was years ago, my first encounter with fried ravioli. When I still ate pasta in quantities, I'd put butter in a skillet and frizzle up plain elbow macaroni for a quick dinner. I'm sure your app would be appealing to me!!! :lips:
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Frigatoni..........I love it :bounce: !! Thank you soooooo much. I think I'll skip the Frigatoni Industries though :crazy: I wanted to change the name so if anyone tries to order it at another italian restaurant nobody will know what they are talking about.
I write my specials for our menu everyday and print them. If we have something new and "hot," that we think will be a keeper and a hit, we'll title it "Name this dish" and describe it. The customers really get into it, they order it (often) and give us suggestions. It gives the dish a lot of exposure.