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Appetizer with NO name....help me find one.

post #1 of 9
9/8/05 at 9:59am
Thread Starter 
Rigatoni deep fried dipped in a garlic butter sauce, sprinkled with romano cheese and oregano. Too good of a dish to call just fried rigatoni. Any ideas on what to name it?
"Practice safe eating......Use condiments"
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post #2 of 9
9/8/05 at 10:16am
I guess you couldn't combine "fried" and "rigatoni" and just call it "Frigatoni."

:lol: Nyuk Nyuk

I'm sorry. I couldn't resist.

How about "Fried Garlic Rigatoni"?

Mark
Salad is the kind of food that real food eats.
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post #3 of 9
9/8/05 at 10:28am
I kike Frigatoni :talk:

Rigatoni Fritto?

Rigatoni Fritto a la Romano?

Never! Live To Work!:::::::Work To Live!::Life Is To Short!!
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post #4 of 9
9/9/05 at 7:56am
I have to say, I like Frigatoni!!! LOL :smiles: I'd order it! It sounds like a lively and delectable appetizer -- I think it deserves a fun name! Its a Rigadoon!!!!
Life is a banquet, and most poor suckers are starving to death! Auntie Mame
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post #5 of 9
9/9/05 at 3:16pm
Rigatoni frito?

The first time I tried deep-fried pasta was years ago, my first encounter with fried ravioli. When I still ate pasta in quantities, I'd put butter in a skillet and frizzle up plain elbow macaroni for a quick dinner. I'm sure your app would be appealing to me!!! :lips:
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post #6 of 9
9/10/05 at 6:29am
Frigatoni has got my vote! :beer:
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post #7 of 9
9/10/05 at 8:38am
Frigatoni by Frigamo Industries.
Life is like Plastic Wrap!
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post #8 of 9
9/11/05 at 12:54am
Thread Starter 
Frigatoni..........I love it :bounce: !! Thank you soooooo much. I think I'll skip the Frigatoni Industries though :crazy: I wanted to change the name so if anyone tries to order it at another italian restaurant nobody will know what they are talking about.
"Practice safe eating......Use condiments"
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post #9 of 9
9/11/05 at 10:55am
I write my specials for our menu everyday and print them. If we have something new and "hot," that we think will be a keeper and a hit, we'll title it "Name this dish" and describe it. The customers really get into it, they order it (often) and give us suggestions. It gives the dish a lot of exposure.
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ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service › Professional Chefs › Appetizer with NO name....help me find one.