Does anybody here use Adria's foam technique on a regular or semi-regular basis? I want to attempt a tomato foam. Can somebody reccomend a recipe, or a plan of attack at least so I can minimize the number of tries before I determine the proper recipe?
I was planning on adding agar to tomato water and putting that that mixture in the foamer. I read that 0.5% agar by volume was a good starting point, although acidity may require the use of more, can anybody confirm this? I will probably add it in very very small amounts, dissolve, chill in an ice bath, and then pressurize. It seems like such an involved process to work out a recipe, I would really love to have one to follow.
Also, will gelatin work instead?
I was planning on adding agar to tomato water and putting that that mixture in the foamer. I read that 0.5% agar by volume was a good starting point, although acidity may require the use of more, can anybody confirm this? I will probably add it in very very small amounts, dissolve, chill in an ice bath, and then pressurize. It seems like such an involved process to work out a recipe, I would really love to have one to follow.
Also, will gelatin work instead?
