Ok so here is the deal i have to do this cake that is shaped like a lady bug so i have the square pans and i am going to bake these on wed freeze them over night which will bring me into thursday if i fill them and freez again will it last until sat i also plan on carving on fri night or should i fill on fri night to or is to much in and out of the frezzer going to affect the taste? please help i am freaking out here :cry: :( thanks
Gina
Gina
CIAO
