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deveining shrimp

post #1 of 8
9/20/05 at 9:48pm
Thread Starter 
does anyone know how to devein a shrimp leaving the shell and tail compleatly intact??...please explain :confused:

thanks!
mikey
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post #2 of 8
9/21/05 at 5:40am
You could try to pull the vein out from the head end (using tweezers :rolleyes: ), but the vein might snap. Otherwise, I doubt it's possible to keep the shell 100 percent intact. The least invasive thing to do is simply split the shell on the side with the vein -- no need to actually remove the shell -- and pull out the vein. I assume you're using headless shrimp?

But you know, it isn't always necessary to devein. Only is the contents of the vein are gritty, or for aesthetic reasons if the vein is very dark.
"Notorious stickler" -- The New York Times, January 4, 2004
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post #3 of 8
9/21/05 at 3:40pm
Thread Starter 
my friend gave me the answer today!

with the heads off, and without slitting the shell lengtwise, you can grab a little part of the tail and pull. this will take the vein right out, and keeps the tail virtualy intact!...cool huh? :roll:

thanks suzanne
mikey
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post #4 of 8
9/21/05 at 5:36pm
That's what Suzanne told you. :confused:

But the glitch, as she pointed out, is the vein can break as your pulling it, leaving part of it inside.

Mark
Salad is the kind of food that real food eats.
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post #5 of 8
9/21/05 at 6:06pm
So what's the application? Why would you want to do that?
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post #6 of 8
9/22/05 at 9:10pm
Thread Starter 
no real appliction really, just for presentation purposes. yes i know your guests are going to be peeling the shrimp before they eat it, but some times the shell just makes the WOW factor!.... :lips:

mikey
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post #7 of 8
9/23/05 at 3:45pm
That usually works, but it pulls off the tail shell, so you'll have a clothed shrimp with a naked tail. :eek: Is that okay?
"Notorious stickler" -- The New York Times, January 4, 2004
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post #8 of 8
9/23/05 at 6:42pm
Heh, I just don't see it. Peel and eat shrimp... "ooh check it out Kitty, someone's already deveined the shrimp for us!" ;)

I hope your shrimp are big. If you get the U-5 shrimp you can do them like lobsters. Split the shell along the top where the vein runs and devein, pull the meat out so it lays on top of the shell and broil them that way.
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