So I have been applying to places around town to get experience and see if I really want to get into professional cooking...the one place I went is a Trattoria and I coulld see into the kitchen when filling out my application. Mostly everyone in the kitchen looked like they were in high scool! And all the waitstaff too! Is this normal now for restaurants to have a staff so young? I am hoping to learn some things from my kitchen job and I am not sure if a staff of teenagers would be able to provide that! Should I keep looking? I only ask beaause this place seemed like a good prospect and the hours fit along with my full time day job....
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9/24/05 at 10:07am