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Happy Birthday Nicko!!!!!!!!

post #1 of 20
Thread Starter 
HAPPY BIRTHDAY TO OUR FEARLESS LEADER!!!!!!!!

Let us all drink a toast to the man who made all this possible! :beer: :beer: :beer:

I wish you health and happiness in the year to come. :D :smiles: :D
Emily

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"If you are not killing plants, you are not really stretching yourself as a gardener." -- J. C. Raulston, American Horticulturist
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Emily

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"If you are not killing plants, you are not really stretching yourself as a gardener." -- J. C. Raulston, American Horticulturist
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post #2 of 20
Ευτυχή γενέθλια Nicko!!! May this year bring you peace, success and contentment.

Warm regards
Mezzaluna
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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post #3 of 20
Thank you very much. I am very thankfull for the community we have here and the many great people I have met and friends I have made. This weekend I am having dinner with another friend I made through ChefTalk and it just continues to amaze me how far this community has come in a few years.

Sadly I am 37 today so that means I am almost 40!!!!
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
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Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #4 of 20

Wohoo!

HAPPY BIRTHDAY NICKO!!!!
Thank you for letting me become part of this community! I hope it continues to be here for many more years to come!

Stevie
Life is a banquet, and most poor suckers are starving to death! Auntie Mame
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Life is a banquet, and most poor suckers are starving to death! Auntie Mame
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post #5 of 20
Happy Birthday Nicko.

And thanks for making cheftalk possible.

Mark
Salad is the kind of food that real food eats.
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Salad is the kind of food that real food eats.
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post #6 of 20
Quit complaining you whippersnapper :look:

Ευτυχή γενέθλια σε σας ευτυχή γενέθλια σε σας ευτυχή αγαπητά ευτυχή γενέθλια Nicko γενεθλίων σε σας
My latest musical venture!
http://myspace.com/nikandtheniceguys
 
Also
http://www.myspace.com/popshowband "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP
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My latest musical venture!
http://myspace.com/nikandtheniceguys
 
Also
http://www.myspace.com/popshowband "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP
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post #7 of 20
But Nicko, 37 means you still aren't 40!!! That's plenty to rejoice about. Means your not "over-the-hill" yet!!!! :roll: :roll: (just kidding all you old timers out there!)

Hope your birthday was good. Get to go anywhere cool for dinner?
post #8 of 20
I would be but a lost soul, floating amidst the rubble of cyber-space debris without a home that is called ChefTalk. Like the founder of a great, promised land, the land of fine food, great conversationalists and lively banter, Nicko is our beacon of light, guiding us through the nefarious trecheries of lackluster web sites. On this, a most special day, I say "hail, hail on our founders birthday." May this year's pot overflow with good food, good friends and good health, Nicko.

Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple

My Author Page

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Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple

My Author Page

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post #9 of 20
happy birthday nicko!
i'm right with chrose - you're still a young pup!!
kat
post #10 of 20
Nicko,
Happy Birthday Buddy!!!
You have not only provided me with mental exercise but also physical. I sit at my PC everynight and digest properly instead of laying in front of the TV. This is really my only source of relaxation, and for that I thank you!!!!!!!!! I'm meeting with some CTers this weekend and we will tip one for you :beer:
Jeff
FOR YEARS I LIVED TO WORK! NOW I WORK TO LIVE!
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FOR YEARS I LIVED TO WORK! NOW I WORK TO LIVE!
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post #11 of 20
Happy birthday Nicko,

37? No worries, the best is yet to come ;)
Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן
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Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן
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post #12 of 20
have a great one nicko! you've done a great thing here with this site and i thank you for it. i'm beaming you a virtual schooner of northfork tall toad ale-salud!
post #13 of 20
Happy Birthday Nicko!! What a great space you've provided, thank you!
cooking with all your senses.....
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cooking with all your senses.....
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post #14 of 20
Have a very happy birthdy Nicko.

Ahh, to be that young again :D

Jock
post #15 of 20
Thanks everyone it was a great birthday. Tomorrow night I am going to Tru (again (first time with Mezzaluna)) for some more celebration!!!
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #16 of 20
How did I miss this important event? :) Have a great dinner at Tru, and please tell us all about it!
"Notorious stickler" -- The New York Times, January 4, 2004
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"Notorious stickler" -- The New York Times, January 4, 2004
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post #17 of 20
Nicko, we want a course-by-course description of your meal. Did Coll get the caviar staircase again? :lips:
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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post #18 of 20
Happy Birthday, Nicko!! :roll:
post #19 of 20
Heh, Happy Birthday. :)
post #20 of 20

Health and Happiness!

Have a wonderful Birthday!
37 was a very good year...............:lol:

(& 40 ain't so bad!):bounce:
bake first, ask questions later.
Oooh food, my favorite!


Professor Pastry Artswww.collin.edu
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bake first, ask questions later.
Oooh food, my favorite!


Professor Pastry Artswww.collin.edu
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