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A new guy in the kithen!

post #1 of 2
Thread Starter 
Hi to everyone!
I guess I am the "new guy" in here so I better introduce myself.I am a professional pastry chef from England,trained in London & Lucerne and now have my own shop here in Osaka,Japan.I have been in the trade for 18 years now and still love it!!
post #2 of 2
Glad you found us, Mincepie Man! Enjoy all the forums. Don't miss the articles and reviews, etc. at the main ChefTalk.com site.

Welcome!
Mezzaluna
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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