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Newbie

post #1 of 2
10/11/05 at 6:37am
Thread Starter 
As suggested, I am introducing myself before going on to the forums.
I've been cooking for over 20 years, working in Canada, Switzerland, and Singapore. Since '97 I've had my own catering buisness in Vancouver.
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post #2 of 2
10/11/05 at 7:47am
It's nice to meet you, Foodpump. Your breadth of experience is welcome on this board. Enjoy the forums, and don't miss the articles, reviews and features at the main ChefTalk.com site.

Welcome!
Mezzaluna
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