Is a recetangle about 3 inchec wide, 4 inches long and 1/2 inch thick.
Its got a layer of smoke pork on top then a layer of fat? a layer of Canadian Bacon type pork, and a thicker later of fat?
Its really hard to cut/chew through, im not sure if its cook already of what.
Has anyone seen this before? What are you suppose to do with it?
It looks like these: