Ok, I am years away from ever opening up my own restaurant, but I love to play around with concepts. I must have 8-10 concepts already written up, just waiting to be turned into full fledged business plans. My latest concept is an "American Bistro". I already have an idea in mind what an "American Bistro" should be, but I would love to hear what kind of images it conjures up in your minds. Searching online I have seen the concept range from deli style service to very fine dining. What does it mean to you? What images does it bring to mind? What kind of foods would you expect to find? As I have said, I already have ideas in mind, I would just like to hear what you guys think.
post #1 of 5
10/22/05 at 12:30am