I took two quarters at south seattles program - a very bad experience - burned out, mean, humiliating chef and not even a knife skills class yet! Have been looking at alternative programs in the area. Does anyone know anything about the art institutes culinary program? I am also going to take a look at seattle central's program. Big tuition difference between the two types of programs. WOuld love some feedback on whether there is a difference in the quality of the grads that come out of the pricier program?
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10/27/05 at 7:45pm