Hi, Im currently a 1st year at community college, I plan to major to a 4-year college and major in Italian/Italian studies or Romance Languages. Im thinking about the prospect of culinary school after my BA. I could start working toward my culinary BA now in community college and than transfer to that major, but I dont wanna jump into things and trap myself with a degree I dont want. Right now me and my brother make struffoli (honeyballs) and sell them in a restaurant/bar. I plan to get more experience during the summer, perhaps a job or "apprentice" in a restaraunt and be able to get a feel of working in the kitchen and/or build up experience. Just wondering if anyone ever heard of Apicius - The Culinary Institute of Florence? Im not sure of their reputation and was just wondering peoples opinions, Im mainly interested in Italian cuisine, but I have a while to decide on schools etc. I just like understanding my options. Thanks!
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10/30/05 at 3:22pm