mint, mint everywhere..
Pesto's are always a good idea. Make several varieties of pesto using mint as a base. You can mix it up and kick it up a notch by adding different herbs I.E. cilantro, dill, chives, tarragon, you get the picture.
Marinades for meats, use any mint drink recipe , reduce your liquids then blend with oil. For instance a mint mojito is made, add garlic and onions if you prefer and reduce down. Then it is blended adding oil to make a marinade for meats. I strongly suggest adding your mint at the time you blend to retain a bright green color otherwise the reduction tends to turn it dark. Don't forget to season the marinade with your favorite salt & pepper seasoning.
A simple mint oil can be blended to be mixed with other items.
It can be dried for tea.
English mint sauce is the best way to get rid of lots of mint. That is a simple recipe consisting of vinegar, sugar, mint, and a pinch of kosher salt.
Mint---------------------1 large bunch
Kosher Salt--------------1/2 teaspoon
Sugar-------------------1 teaspoon
Vinegar or Lemon Juice---1/4 cup
1) Wash and dry leaves of mint. Make sure there isn't any excess water.
2) Grind mint leaves, salt & sugar in a mortar and pestle.
3) When the mint has been ground to a fine paste, add the vinegar or lemon juice. If sauce seems to be too acidic dilute with a little bit of water.
Traditionally it is served with lamb. This sauce can be bottled. You can also find it in Indian stores because it is a great condiment with curry. It can also be served with chicken or pork if you so desire.
Have fun,
:chef: David
