I've been looking for a good all around frying pan for a while. It seems that the consumer cookware companies like to segment your cookware into things like an omelette pan, saute pan, etc. Can any chefs out there recommend a good, non stick, 10 inchish all purpose frying pan that will be used to cook eggs, beef occasionally, chicken breast, etc? I'd like to keep it under $60, but am open to suggestions. Any info would be appreciated.
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11/2/05 at 11:38am