I purchased a Jenn-Air and have been very happy with it. It is a 5 burner stove, the oven is a very large capacity and it also has convection cooking. In addition it also has some really nice features such as a proof cycle and a drying cycle.
The burners are all 9,000 btus except one which is a 16,000 which is great for really getting your pan hot.
Here is the link: http://www.jennair.com/ja/products/p...seBVCookie=Yes
I paid about $1,200
Here are the specs from Jenn-Air
# Convertible to LP gas.
# Available in black or white floating glass and in stainless steel with black accents.
# Electronic oven controls with keypad entry activate with just a light touch.
# Customization options include control lockout and 72-hour Sabbath Mode.
# Delay-start cooking and cleaning puts your oven to work while you're doing other things.
# Electronic clock with timer provides a sleek look and easy operation.
# Favorite Setting makes it easy to program and save the oven settings for a favorite family recipe.
# Cook & Hold setting keeps food warm in the oven for up to one hour after the preset cook time has expired.
# Keep Warm™ option keeps food warm while you're waiting for guests to arrive or finishing up the meal.
# Bread Proofing protects bread dough from room temperature changes or drafts during proofing.
# Auto Convection Conversion takes the guesswork out of convection cooking for consistent results.
# Ultra high performance 16,000 BTU burner offers quick heat-up for boiling.
# Ultra low output simmer burner reduces to 600 BTUs for heating delicate sauces.
# Porcelain-on-cast iron burner grates are durable and stylish.
# Infinite surface control settings provide pinpoint temperature control for gourmet cooks.
# SureFlame™ ignition protection prevents flame from being accidentally extinguished by drafts.
# Electronic pilotless ignition lights the flame reliably every time and eliminates a standing pilot.
# Five sealed gas burners with lift-off burner caps provide easy cleanup and greater cooking flexibility.