or Connect
ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service › Professional Chefs › Looking For A Private Chef
New Posts  All Forums:Forum Nav:

Looking For A Private Chef

post #1 of 4
Thread Starter 
I am looking for a private chef for a friend of mine. The person must have a nutrition background and stick to strict dietary guidelines. It is a one year contract, with possible future after the one year. It will be 6 months in New York City, 4 months in Rural Michigan and 2 months on the road. More or less.

Health insurance is included.

Travel expenses from New York and accomdations outside of New York will be made.

The job is lunch for 5 people and dinner for 1-2. Very occasionally it will be more; but rare. Low salt, no sugar, no added fat diet. Low animal protein as well.


Clean Background is imperative. Must have a great attitude and a good sense of humor.

If you are interested please email me your resume: Put Private Chef in the subject line please.

drosen@pritikin.com

Further information will be given after resume is viewed.
post #2 of 4
please define "Clean Background."
thank you.
post #3 of 4
Thread Starter 
No convictions or no contests.
post #4 of 4
You mean felonies only or are you including misdemeanours?
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Professional Chefs
ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service › Professional Chefs › Looking For A Private Chef