Did you know Chrose has returned?
Listen, I know I sound short but I'm swamped!!! Let me ask you something. I'm of the old school and have noticed that labels now, may not be the same. When talking about casting sugar, are you talking about a mixture of sugars and such, made plyable and pushed into a form or mold? And when you talk about poured sugar are you talking about cooking sugar and pouring it into mold, cutouts and such? These are the definitions I'm used to, but have encountered persons talking about casting sugar but describing poured. I'm so confussed:confused:
I can remember using the tubing in the past. I think I got it from CR. Hold on and let me check, they might also have some insight.http://www.chefrubber.com/Shopping/s...t=Latex+Tubing
If this doesn't go copy+paste. Let me know